Chinese Food
All Recipes
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The fun of hand-made pasta
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Purple Rice wife cake
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The sauce cake with strong fragrance comes out. Full of memories -
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Homemade old-fashioned white steamed bread. The whole family gave praise to it -
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When I was at home, I was thinking about what to eat every day. From the beginning, I had three meals a day. I kept soaring weight every day. I made up my mind to lose weight. It became one meal a day. Then add some dessert. Xuemeiniang is one o... ...
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Drama in casserole - hot and sour chicken feet
Delicious steamed bun
I often hear people say that baozi is not delicious and no longer pleated. Please forgive me for the beauty of baozi. Its appearance is a bit ugly. But each one is fluffy and soft. Fermented pasta. It tastes comfortable and digestible. I make ba... ...
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Homemade northeast famous snack ~ real egg
It's a very famous snack in Kaiyuan, my hometown. It's called real egg . Go to the barbecue. Every time you have to order it. Drizzle it. Dip it in hot sauce with garlic water. Whoa ~.. Now there are ready-made semi-finished products for sale. Y... ...
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Black pepper fries were born to Enshi me. Potatoes are always my favorite. I love to eat whatever I do. Potatoes are very nutritious, especially the selenium rich potatoes of Enshi. They can nourish the stomach, lose weight, beautify the skin an... ...
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Delicious, refreshing, simple and super fast -
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Tofu, vermicelli, cabbage, steamed bun -
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Steamed dumplings with white radish and meat stuffing
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Home style double skin milk
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Bibimbap in stone pot is also known as Korean bibimbap and bibimbap in stone bowl. Put rice and dishes in the stone pot. Bake until the bottom of the pot is covered with a layer of rice. It is fragrant and attractive.
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Lamb bun
Dirty bag
The dirty bag tastes soft in the souffle. It's full of cocoa. Why do many people like it? There are two points to make it a net red cake - one souffle, because it uses a lot of butter. It's the same as the traditional bread. Two flavors. It uses... ...
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In spring, when the whole people were fighting against the epidemic at home, she brought a gentle spring breeze, which made the willows green, the water wrinkled, and the spring leeks ripe
